Advances in the Development of a Methodology to Identify Common Yeast Contaminants of High Sugar Food Products

Food Technology and Biotechnology

Volumn 37, Issue 4, 1999, Pages 277-280

  De Silóniz, María Isabel ^a   Valderrama, María José ^a   Payo, Eva ^a   Peinado, José M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Differential detection; High sugar foods; Yeasts

Indexed keywords

EID: 0345879565     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. T. Deak, L. R. Beuchat: Handbook of Food Spoilage Yeasts, CRC Press, Boca Ratón, Florida (1996).
2. E. Payo, M. I. de Silóniz, M. J. Valderrama, J. M. Peinado, Resumenes XV Congreso de la Sociedad Española de Microbiología (1995) p. 128.
3. G. Quindós, M. Fernández-Rodríguez, A. Burgos, M. Tellaetxe, R. Cistema, J, Pontón, J. Clin. Microbiol. 30 (1992) 2748.
4. L. Del Castillo Agudo, J. Bikandi, G. Quindos, A. Nieto, R. Sentandreu, J. Pontón, Mycosis, 40 (1997) 45.
5. P. Villani, M. Iannuzo, I. Torre, Lett. Appl. Microbiol. 24 (1997) 286.
6. J. A. Barnett, R. W. Payne, D. Yarrow: Yeasts: Characteristics and Identification, Cambridge, University Press, Cambridge (1990).