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Volumn 666, Issue , 1997, Pages 93-109

Carbon Dioxide Effects on Fuel Alcohol Fermentation

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EID: 0345876396     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0666.ch005     Document Type: Article
Times cited : (3)

References (31)
  • 1
    • 0346578987 scopus 로고
    • Ph.D. Thesis, 1980, Hungarian Academy of Sciences, cited by A. Halasz & R. Lasztity, Use of Yeast Biomass in Food Production, CRC Press, Boca Raton
    • Nour-El Dien, H. Cheese Whey as a Substrate for Single-Cell Protein Production (Yeast Biomass). Ph.D. Thesis, 1980, Hungarian Academy of Sciences, cited by A. Halasz & R. Lasztity, Use of Yeast Biomass in Food Production, CRC Press, Boca Raton, 1991.
    • (1991) Cheese Whey as a Substrate for Single-Cell Protein Production (Yeast Biomass)
    • Nour-El Dien, H.1
  • 26
    • 0348197416 scopus 로고
    • McGraw-Hill, data of Muller, 1889, and Findley & Shen, 1911
    • International Critical Tables, v III, McGraw-Hill, 1928 p279 (data of Muller, 1889, and Findley & Shen, 1911)
    • (1928) International Critical Tables , vol.3 , pp. 279


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.