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Volumn 666, Issue , 1997, Pages 307-319

Microbial Production of Xylitol

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0345876384     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0666.ch017     Document Type: Article
Times cited : (30)

References (68)
  • 5
    • 76049116840 scopus 로고
    • O. Chichester Ed. Academic Press, New York
    • Hyvonen, L.; Koivistoinen, P. In: Advances in Food Research; O. Chichester Ed. Academic Press, New York, 1983, Vol. 28, pp 373-403.
    • (1983) Advances in Food Research , vol.28 , pp. 373-403
    • Hyvonen, L.1    Koivistoinen, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.