Suprathreshold intensity and odour quality of sulphides and thioesters

Food Quality and Preference

Volumn 15, Issue 3, 2004, Pages 247-257

  Martin, Nathalie ^a   Neelz, Virginie ^b   Spinnler, Henry Eric ^a  

^a AGROPARISTECH   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Intensity function; Odour quality; Psychophysics; Sulphur compounds

Indexed keywords

ACETIC ACID DERIVATIVE; BUTYRIC ACID DERIVATIVE; DECANOIC ACID DERIVATIVE; HEXANOIC ACID DERIVATIVE; ISOPENTYL ACETATE; SULFIDE; SULFUR DERIVATIVE; THIOESTER; VALERIC ACID DERIVATIVE;

ALGORITHM; ANALYSIS OF VARIANCE; ARTICLE; CALCULATION; CALIBRATION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; FREQUENCY ANALYSIS; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; OLFACTORY DISCRIMINATION; PERCEPTIVE THRESHOLD; REFERENCE VALUE; SCORING SYSTEM;

EID: 0345872472     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00065-X     Document Type: Article

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