메뉴 건너뛰기




Volumn 8, Issue 2, 1999, Pages 236-241

Dietary L-threonine responses in laying hens

Author keywords

Ideal protein; Laying hens; Low crude; Protein; Threonine

Indexed keywords


EID: 0345858050     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/8.2.236     Document Type: Article
Times cited : (20)

References (20)
  • 2
  • 3
    • 0010176598 scopus 로고
    • The effect of protein in pre- and post-peak production periods on performance of laying hens
    • Keshavarz, K., 1986. The effect of protein in pre- and post-peak production periods on performance of laying hens. Nutr. Reports Intl. 34:473-487.
    • (1986) Nutr. Reports Intl. , vol.34 , pp. 473-487
    • Keshavarz, K.1
  • 6
    • 0347170693 scopus 로고
    • Influence of dietary amino acid deficiency in laying hens' metabolism and egg yolk free amino acid content
    • London, England
    • Larbier, M., 1973. Influence of dietary amino acid deficiency in laying hens' metabolism and egg yolk free amino acid content. Pages 317-323 in: 4th European Poultry Conf., London, England.
    • (1973) 4th European Poultry Conf. , pp. 317-323
    • Larbier, M.1
  • 8
    • 85034532414 scopus 로고
    • Suplementación de treonina a dictas con pasta de girasol para pollos en crecimiento
    • Cuca M., E. Avila, and E. Sosa, 1982. Suplementación de treonina a dictas con pasta de girasol para pollos en crecimiento. Veterinaria Mexicana 13:19-22.
    • (1982) Veterinaria Mexicana , vol.13 , pp. 19-22
    • Cuca, M.1    Avila, E.2    Sosa, E.3
  • 9
    • 0011806204 scopus 로고
    • Amino acid digestibilities for poultry: Feedstuff evaluation and requirements
    • BioKyowa, Inc., Chesterfield, MO
    • Parsons, M.C., 1991. Amino acid digestibilities for poultry: Feedstuff evaluation and requirements. BioKyowa Technical Review-1. BioKyowa, Inc., Chesterfield, MO.
    • (1991) BioKyowa Technical Review-1
    • Parsons, M.C.1
  • 10
    • 0003995078 scopus 로고
    • Assn. Offic. Anal. Chemists, Washington, DC
    • American Association of Official Analytical Chemists, 1990. Official Methods of Analysis. 15th Edition. Assn. Offic. Anal. Chemists, Washington, DC.
    • (1990) Official Methods of Analysis. 15th Edition
  • 12
    • 0003439915 scopus 로고
    • SAS Institute, Inc., Cary, NC
    • SAS Institute, 1985. SAS User's Guide: Statistics. SAS Institute, Inc., Cary, NC.
    • (1985) SAS User's Guide: Statistics
  • 14
    • 85034532689 scopus 로고
    • El efacto de la suplementación de L-threonine en dietas subóptimas de proteina sorgo + soya para gallinas Leghorn blancas en producción
    • Ojeda A., H. Ramirez, A. Rooha, A. Casarin, and E. Avila, 1981. El efacto de la suplementación de L-threonine en dietas subóptimas de proteina sorgo + soya para gallinas Leghorn blancas en producción. Veterinaria Mexicana 12:147-151.
    • (1981) Veterinaria Mexicana , vol.12 , pp. 147-151
    • Ojeda, A.1    Ramirez, H.2    Rooha, A.3    Casarin, A.4    Avila, E.5
  • 15
    • 0032358940 scopus 로고    scopus 로고
    • Performance of white- and brown-egg pullets fed varying levels of diet protein with constant sulfur amino acids, lysine, and tryptophan
    • Leeson, S., J.S. Summers, and L.J. Caston, 1998. Performance of white- and brown-egg pullets fed varying levels of diet protein with constant sulfur amino acids, lysine, and tryptophan. J. Appl. Poultry Res. 7:287-301.
    • (1998) J. Appl. Poultry Res. , vol.7 , pp. 287-301
    • Leeson, S.1    Summers, J.S.2    Caston, L.J.3
  • 16
    • 0347170690 scopus 로고
    • Threonine requirement of broiler chickens from 3 to 6 weeks of age
    • Penz, A.M., Jr., G.L. Colnago, and L.S. Jensen, 1991. Threonine requirement of broiler chickens from 3 to 6 weeks of age. Poultry Sci. 10(Suppl):93.
    • (1991) Poultry Sci. , vol.10 , Issue.SUPPL. , pp. 93
    • Penz Jr., A.M.1    Colnago, G.L.2    Jensen, L.S.3
  • 17
    • 0026861772 scopus 로고
    • Performance of growing pullets and laying hens fed low-protein amino acid supplemented diets
    • Keshavarz, K. and M.E. Jackson, 1992. Performance of growing pullets and laying hens fed low-protein amino acid supplemented diets. Poultry Sci. 71:905-916.
    • (1992) Poultry Sci. , vol.71 , pp. 905-916
    • Keshavarz, K.1    Jackson, M.E.2
  • 18
    • 0023409758 scopus 로고
    • Threonine requirement of the broiler chick as affected by protein level and source
    • Robbins, K.R., 1987. Threonine requirement of the broiler chick as affected by protein level and source. Poultry Sci. 66:1531-1534.
    • (1987) Poultry Sci. , vol.66 , pp. 1531-1534
    • Robbins, K.R.1
  • 19
    • 0026229812 scopus 로고
    • Further investigation on protein requirement of genetically lean and fat chickens
    • Leclercq, B. and G. Guy, 1991. Further investigation on protein requirement of genetically lean and fat chickens. Br. Poultry Sci. 32:789-798.
    • (1991) Br. Poultry Sci. , vol.32 , pp. 789-798
    • Leclercq, B.1    Guy, G.2
  • 20
    • 0345062915 scopus 로고
    • Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry
    • Ithaca, NY
    • Baker, D.H., 1994. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. Pages 134-139 in: Proc. Cornell Nutr. Conf., Ithaca, NY.
    • (1994) Proc. Cornell Nutr. Conf. , pp. 134-139
    • Baker, D.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.