Chemical Composition of Whole Body, Tissues, and Organs of Young Chickens (Gallus domesticus)

Journal of Food Composition and Analysis

Volumn 13, Issue 5, 2000, Pages 799-807

  Mavromichalis, Ioannis ^a   Emmert, Jason L ^b   Aoyagi, Seiji ^c   Baker, David H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c ABBOTT LABORATORIES   (United States)

Author keywords

Young chicken; chemical composition; whole body; tissues; organs.

Indexed keywords

EID: 0345854977     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0934     Document Type: Article

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