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Volumn 83, Issue 12, 2003, Pages 1035-1044

Electrothermal atomic absorption spectrometric determination of cadmium in Bangladeshi vegetables with a metal tube atomizer and slurry sampling technique

Author keywords

Bangladeshi vegetables; Cadmium; Electrothermal atomic absorption spectrometry; Metal tube atomizer; Slurry sampling technique

Indexed keywords

ATOMIC SPECTROSCOPY; ATOMIZERS; CALIBRATION; FOOD PRODUCTS; PYROLYSIS; SLURRIES;

EID: 0345832191     PISSN: 03067319     EISSN: None     Source Type: Journal    
DOI: 10.1080/03067310310001608777     Document Type: Article
Times cited : (7)

References (32)
  • 2
    • 0344997917 scopus 로고
    • Cadmium-Environmental Aspects
    • WHO, Geneva
    • World Health Organization, Cadmium-Environmental Aspects, Environmental Health Criteria 135, WHO, Geneva (1992).
    • (1992) Environmental Health Criteria , vol.135
  • 3
    • 33044489103 scopus 로고
    • Cadmium
    • WHO, Geneva
    • World Health Organization, Cadmium, Environmental Health Criteria 134, WHO, Geneva (1992).
    • (1992) Environmental Health Criteria , vol.134
  • 4
    • 12444340263 scopus 로고
    • Evaluation of Certain Food Additives and Contaminants: Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives
    • WHO, Geneva
    • World Health Organization, Evaluation of Certain Food Additives and Contaminants: Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No 837, WHO, Geneva (1993).
    • (1993) WHO Technical Report Series , vol.837


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.