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Journal of Food Science and Technology
Volumn 36, Issue 5, 1999, Pages 453-456
Zinc, Calcium and Iron Availability Using Molar Ratios in Processed and Cooked Wheat Products
Author keywords

Calcium availability; Iron availability; Molar ratios; Wheat; Zinc availability
Indexed keywords

EID: 0345830996     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)
References (15)
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  • 2
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  • 4
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  • 5
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  • 6
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  • 7
    • 0347451394 scopus 로고
    • Phytate/zinc and phytate x calcium/ zinc ratios of common cereals, legumes and their combinations
    • Hira CK, Kaur AP (1993) Phytate/zinc and phytate x calcium/ zinc ratios of common cereals, legumes and their combinations. J Food Sci Technol 30:213-215
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  • 8
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  • 9
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  • 10
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  • 11
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  • 14
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    • Solomons, N.W.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.