Estimation of Pungency in Fresh Gingers: A New Fluorimetric Assay

Journal of Food Composition and Analysis

Volumn 13, Issue 3, 2000, Pages 219-225

  Variyar, Prasad S ^a   Gholap, A S ^a   Thomas, P ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Ginger; pungency; fluorimetry; HPLC.

Indexed keywords

EID: 0345814284     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0859     Document Type: Article

References (5)

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3. Govindarajan V. S. Ginger - chemistry, technology and quality evaluation: Part 1. Crit. Rev. Food Sci. Nutr. 17:1982;1-96.
4. Govindarajan V. S. Ginger - chemistry, technology and quality evaluation: Part 2. Crit. Rev. Food Sci. Nutr. 17:1982;189-258.
5. Masada Y., Inoue T., Hashimoto K., Fujioka M., Uchino C. Studies on the pungent principles of ginger (Zingiber officinale) by GC/MS. J. Pharm. Soc. Jpn. 93:1973;316-321.