Astringency removal of 'giombo' persimmon fruit in different exposure periods to ethyl alcohol vapor;Remoção da adstringência de frutos de caquizeiro 'giombo' sob diferentes períodos de exposição ao vapor de álcool etílico

Pesquisa Agropecuaria Brasileira

Volumn 35, Issue 10, 2000, Pages 2083-2091

  Antoniolli, Lucimara Rogéria ^a   De Camargo E Castro, Paulo Roberto ^b   Kluge, Ricardo Alfredo ^b   Scarpare Filho, João Alexio ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Diospyros kaki; Ethylene production; Postharvest physiology; Ripening; Tannins

Indexed keywords

DIOSPYROS KAKI; DIOSPYROS VIRGINIANA;

EID: 0345795740     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2000001000021     Document Type: Article

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