Ecolabeling seafood for sustainable production: Implications for fisheries management

Marine Resource Economics

Volumn 15, Issue 2, 2000, Pages 97-113

  Gudmundsson, Eyjólfur ^a,b   Wessells, Cathy R ^b  

^a UNIVERSITY OF AKUREYRI   (Iceland)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Ecolabeling; Fisheries management; Seafood; Sustainable production

Indexed keywords

EID: 0345762585     PISSN: 07381360     EISSN: None     Source Type: Journal    
DOI: 10.1086/mre.15.2.42629294     Document Type: Article

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