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Volumn 46, Issue 2, 1998, Pages 249-256

Composición química de la fauna de acompañamiento del camarón de Veracruz (Golfo de México)

Author keywords

Animal feeding; Chemical composition; Gulf of Mexico; Human nutrition; Shrimp by catch fauna; Veracruz

Indexed keywords


EID: 0345757646     PISSN: 00347744     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (27)
  • 1
    • 0347047915 scopus 로고
    • Introduction
    • FAO/CIID (ed.). International Development Research Center. Vancouver, Canadá
    • Allsop, H. 1983. Introduction, p.7-20. In FAO/CIID (ed.). Fish by-catch...Bonus from the sea. International Development Research Center. Vancouver, Canadá.
    • (1983) Fish By-catch...Bonus from the Sea , pp. 7-20
    • Allsop, H.1
  • 2
  • 4
  • 6
    • 0346417614 scopus 로고
    • Fauna de Acompanamiento del Camarón y su Aprovechamiento en la Plataforma Continental de Tamaulipas, Golfo de México
    • A. Yañez-Arancibia (ed.) UNAM. México, D.F
    • Corripio, E. 1985. Fauna de Acompanamiento del Camarón y su Aprovechamiento en la Plataforma Continental de Tamaulipas, Golfo de México, p. 677-692. In A. Yañez-Arancibia (ed.) Recursos Pesqueros Potenciales de México: La Pesca Acompañante del Camarón. UNAM. México, D.F.
    • (1985) Recursos Pesqueros Potenciales de México: La Pesca Acompañante del Camarón , pp. 677-692
    • Corripio, E.1
  • 16
    • 0346417621 scopus 로고
    • El Uso de la Fauna de Acompañamiento del Camarón para Alimentos Humanos
    • A. Yañez-Arancibia (ed.). UNAM. México
    • Morrisey, M. 1985. El Uso de la Fauna de Acompañamiento del Camarón para Alimentos Humanos, p. 645-676. In A. Yañez-Arancibia (ed.). Recursos Pesqueros Potenciales de Mẽxico: La Pesca Acompañante del Camarón. UNAM. México.
    • (1985) Recursos Pesqueros Potenciales de Mẽxico: La Pesca Acompañante del Camarón , pp. 645-676
    • Morrisey, M.1
  • 18
    • 0347678526 scopus 로고
    • By-Catch for Human Consumption
    • FAO/CIID (ed.). International Development Research Center. Vancouver, Canada
    • Pariser, E. 1983. By-Catch for Human Consumption, p.37-42. In FAO/CIID (ed.). Fish by-catch...Bonus from the sea. International Development Research Center. Vancouver, Canada.
    • (1983) Fish By-catch...Bonus from the Sea , pp. 37-42
    • Pariser, E.1
  • 19
    • 0011700016 scopus 로고
    • Utilization of the Shrimp By-Catch
    • FAO/CIID (ed.). International Development Research Center. Vancouver, Canada
    • Slavin, J. 1983. Utilization of the Shrimp By-Catch, p. 21-28. In FAO/CIID (ed.). Fish by catch...Bonus from the sea. International Development Research Center. Vancouver, Canada.
    • (1983) Fish by Catch...Bonus from the Sea , pp. 21-28
    • Slavin, J.1
  • 20
    • 84991150480 scopus 로고
    • Behaviour of the mechanically separated flesh of some common fish species of the Mexican shrimp by-catch during storage at-20 C
    • Tableros, M. & R. Young. 1981. Behaviour of the mechanically separated flesh of some common fish species of the Mexican shrimp by-catch during storage at-20 C. J. Food. Technol 16: 199-212.
    • (1981) J. Food. Technol , vol.16 , pp. 199-212
    • Tableros, M.1    Young, R.2
  • 22
    • 0026752217 scopus 로고
    • Marine oils as a source of omega-3 fatty acids in the diet: How optimize the health benefits?
    • Uauy, D. R. & A. Valenzuela. 1992. Marine oils as a source of omega-3 fatty acids in the diet: How optimize the health benefits?. Prog. Food Nutr. Sci. 16: 199-243.
    • (1992) Prog. Food Nutr. Sci. , vol.16 , pp. 199-243
    • Uauy, D.R.1    Valenzuela, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.