Radical Induced Formation of D-GIucosone from Amadori Compounds

ACS Symposium Series

Volumn 807, Issue , 2002, Pages 69-82

  Liedke, R ^a   Eichner, K ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345755974     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (16)

1. Namiki, M. Advances in Food Research 1988, 32, 115 - 184,
2. Namiki, M. J. Agric, Food Chem. 1975, 23, 487-491.
3. Hofmann, T.; Bors, W.; Stettmaier, K. J.Agric. Food Chem. 1999, 47, 391-396.
4. Ahmed, M.U.; Thorpe, S.R.; Baynes, J.W. J. Biol. Chem, 1986, 261, 4889-4894.
5. Kawakishi, S.; Tsunehiro, J.; Uchida, K. Carbohydrate Research 1991, 211, 167-171.
6. Yaylayan, V.A.; Huyghues-Despointes, A. Crit. Rev. Food Sci. Nutr, 1994, 34, 321-369.
7. Wolff, S.P.; Dean, R.T. Biochem. J. 1987, 245, 243 - 250.
8. Wells-Knecht, K.J.; Zyzak, D.V.; Litchfield, J.E.; Thorpe, S.R.; Baynes, J.W. Biochemistry 1995, 34, 3702 - 3709.
9. Den Drijver, L.; Holzapfel, C.W.; Van der Linde, H.J. J. Agric. Food Chem. 1986, 34, 758-762,
10. Niemand, J.G.; Den Drijver, L.; Pretorius, C.J., et al. J. Agric, Food Chem. 1983, 31, 1016-1020.
11. Zang, L.; Stone, K.; Pryor, W.A. Free Radical Biology & Medicine 1995, 19, 161-167.
12. Blois, M.S. Nature 1958, 181, 1199f.
13. Beck, L.; Ledl, F.; Severin, T. Carbohydrate Research 1988, 177, 240-243.
14. Wittmann, R.; Eichner, K. Z. Lebensm. Unters, Forsch. 1989, 188, 212-220.
15. Wells-Knecht, M.C.; Thorpe, S.R.; Baynes, J.W. Biochemistry 1995, 34, 15134-15141.
16. Harding, J.J. Adv. Prot. Chem. 1985, 37, 247 - 334,