Comparison of the Effects of Dietary Sunflower Oil and Virgin Olive Oil on Rat Exocrine Pancreatic Secretion in vivo

Lipids

Volumn 38, Issue 11, 2003, Pages 1119-1126

  Díaz, Ricardo J ^a   Yago, María D ^a   Martínez Victoria, Emilio ^a   Naranjo, José A ^a   Martínez, María A ^a   Mañas, Mariano ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; NUTRITION; PROTEINS; TISSUE; VEGETABLE OILS;

PANCREATIC MEMBRANES; PANCREATIC SECRETION; SUNFLOWER OIL;

LIPIDS;

AMYLASE; CHOLECYSTOKININ OCTAPEPTIDE; GASTROINTESTINAL POLYPEPTIDE; OLIVE OIL; PANCREAS ENZYME; SUNFLOWER OIL;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COMPARATIVE STUDY; CONDITIONED REFLEX; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; EVOKED RESPONSE; EXOCRINE SECRETION; FAT INTAKE; FLOW RATE; FOOD AVAILABILITY; LIPID COMPOSITION; NONHUMAN; PANCREAS SECRETION; PROTEIN CONTENT; PROTEIN LIPID INTERACTION; RAT;

AMYLASES; ANIMALS; BODY WEIGHT; DIET; DIETARY FATS, UNSATURATED; PANCREAS; PLANT OILS; PROTEINS; RATS; TIME FACTORS;

ANIMALIA; HELIANTHUS;

EID: 0345731372     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1169-7     Document Type: Article

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