Amelioration of oral copper toxicity in chicks by dietary additions of ascorbic acid, cysteine and zinc

Nutrition Research

Volumn 23, Issue 12, 2003, Pages 1709-1718

  Persia, Michael E ^a   Parsons, Carl M ^a   Baker, David H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Ascorbic acid; Chick; Copper toxicity; Cysteine; Wilson's disease; Zinc

Indexed keywords

ASCORBIC ACID; CYSTEINE; WATER; ZINC; ZINC SULFATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; COPPER TOXICITY; CORN; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG SCREENING; FOOD INTAKE; LIVER; LOW DRUG DOSE; MEAL; MOUTH LESION; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; TOXICITY; WEIGHT GAIN;

GLYCINE MAX; ZEA MAYS;

EID: 0345731358     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.08.013     Document Type: Article

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