Comparison between in vitro lipid peroxidation in fresh sheep platelets and peroxidative processes during sheep platelet ageing under storage at 4°C

Biochimica et Biophysica Acta - Biomembranes

Volumn 1419, Issue 2, 1999, Pages 313-324

  Martín Valmaseda, Eva M ^a   Sánchez Yagüe, Jesús ^a   Rodríguez, Marina C ^b   Gómez, Francisco P ^b   Llanillo, Marcial ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b HOSPITAL UNIVERSITARIO DE SALAMANCA   (Spain)

Author keywords

Ageing; Lipid peroxidation; Platelet storage

Indexed keywords

ACETYLCHOLINESTERASE; ADENOSINE DIPHOSPHATE; GLUCOSE 6 PHOSPHATASE; MALONALDEHYDE; PHOSPHOLIPASE A2; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ARTICLE; CELL AGING; CONTROLLED STUDY; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID PEROXIDATION; MEMBRANE FLUIDITY; NONHUMAN; PRIORITY JOURNAL; SHEEP; THROMBOCYTE; THROMBOCYTE LIFESPAN; THROMBOCYTE MEMBRANE; THROMBOCYTE PRESERVATION;

ACETYLCHOLINESTERASE; ANIMALS; BLOOD PLATELETS; CELL AGING; CELL MEMBRANE; CRYOPRESERVATION; ENZYME INHIBITORS; FATTY ACIDS; GLUCOSE SOLUTION, HYPERTONIC; GLUCOSE-6-PHOSPHATASE; LIPID PEROXIDATION; MEMBRANE FLUIDITY; PHOSPHOLIPIDS; PLASMA; SHEEP; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 0345712389     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2736(99)00080-2     Document Type: Article

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