Biochemical characterization of cystine lyase from broccoli (Brassica oleracea Var. italica)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 6, 1999, Pages 2218-2225

  Ramírez, Edna C ^a   Whitaker, John R ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Brassica oleracea var. italica; Broccoli; Cystine lyase; Purification; cystathionase

Indexed keywords

AMINO ACID; BRASSICA; CYSTATHIONINE BETA LYASE; CYSTATHIONINE GAMMA LYASE; CYSTINE; ENZYME INHIBITOR; HOMOCYSTEINE; LYASE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; SOLUBILIZATION; THERMODYNAMICS;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA;

EID: 0345711505     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981153x     Document Type: Article

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