Subchronic toxicity, mutagenicity and allergenicity studies of a cultured dextrose food product

Food and Chemical Toxicology

Volumn 41, Issue 5, 2003, Pages 689-694

  Buard, A ^a   Carlton, B D ^b   Floch, F ^a   Simon, G S ^b  

^a Rhodia Europe   (France)

^b Rhodia Inc   (United States)

Author keywords

200; Allergenicity; Ames assay; CAS No. 129038 82 0; Fermented dextrose; GRAS status; MicroGARD ; Mutagenicity; Subchronic toxicity

Indexed keywords

CREATININE; GLUCOSE; SODIUM; WATER;

ALLERGENICITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; CHRONIC TOXICITY; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DEVICE; DIET RESTRICTION; DIETARY INTAKE; ESCHERICHIA COLI; FEEDING; FEMALE; FLUID INTAKE; FOOD POISONING; FOOD SAFETY; GUINEA PIG; HISTOPATHOLOGY; MALE; MUTAGENICITY; NONHUMAN; RAT; REVERTANT; SALMONELLA TYPHIMURIUM; URINARY EXCRETION;

BACTERIA (MICROORGANISMS); CAVIA; ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA TYPHIMURIUM;

EID: 0345700332     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00006-1     Document Type: Article

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