Identification of volatile components of a flavoring with the smell of chicken by gas chromatography, gas chromatography with IR detection, and gas chromatography-mass spectrometry

Journal of Analytical Chemistry

Volumn 52, Issue 3, 1997, Pages 227-233

  Misharina, T A ^a   Golovnya, R V ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345694692     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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