The complete elimination of vicine and convicine from the faba beans by combinations of genetic selection and processing techniques

Qualitas Plantarum Plant Foods for Human Nutrition

Volumn 36, Issue 3, 1986, Pages 231-242

  Hussein, L ^a   Motawei, H ^a   Nassib, A ^b   Khalil, S ^b   Marquardt, ^c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Agricultural Research Center   (Egypt)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

contents in foods; convicine; cultivars; faba beans; HPLC separation; soaking effects; vicine

Indexed keywords

EID: 0345675168     PISSN: 03773205     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01092042     Document Type: Article

References (19)

1. Favism inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars
2. Determination of vicine and convicine in faba beans cultivars by gas-liquid chromatography
3. Determination of vicine and convicine in faba beans by high pressure liquid chromatography
4. A novel method for quantitation of favism-inducing agents in legumes
5. Quantitative analysis and inheritance of vicine and convicine content in seeds of Vicia faba L
6. A simple and rapid colorimetric method for determination of vicine and convicine
7. The estimation of vicine and convicine in faba beans (Vicia faba L.) and isolated faba beans proteins
8. Rapid reversed-phase high-performance liquid chromatographic method for the quantitation of vicine, convicine and related compounds
9. High-performance reversed phase liquid chromatography (HPLC) of favism-inducing factors in Vicia faba L
10. New principles of ionexchange techniques suitable to sample preparation and group separation of natural products prior to liquid chromatography
11. Favism inducing toxins in broad beans (Vicia faba L.). Estimation of the vicine contents of broad beans and other legume samples
12. Effect of divicine and isouramil on red cell metabolism in normal and G.6.P.D. deficient (Mediterranean variant) subjects. Possible role in the genesis of favism
13. Formation of vicine and convicine by Vicia faba
14. Development of a simple procedure for the complete extraction of vicine and convicine from faba beans (Vicia faba)
15. The epidemiology of favism