Determination of Enantiomeric Compositions of Amino Acids by Near-Infrared Spectrometry through Complexation with Carbohydrate

Analytical Chemistry

Volumn 75, Issue 23, 2003, Pages 6455-6462

  Tran, Chieu D ^a   Grishko, Victor I ^a   Oliveira, Daniel ^a  

^a Marquette University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENANTIOMERIC COMPOSITIONS;

ADSORPTION; CARBOHYDRATES; COMPLEXATION; INCLUSIONS; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; ORGANIC SOLVENTS; SUGAR (SUCROSE);

AMINO ACIDS;

ALPHA CYCLODEXTRIN; AMINO ACID; BETA CYCLODEXTRIN; CARBOHYDRATE; GAMMA CYCLODEXTRIN; MACROCYCLIC COMPOUND; ORGANIC SOLVENT; SUCROSE; WATER;

ADSORPTION; AMINO ACID COMPOSITION; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; COMPLEX FORMATION; DIASTEREOISOMER; ENANTIOMER; MICROANALYSIS; MOLECULAR INTERACTION; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS;

AMINO ACIDS; CYCLODEXTRINS; SPECTROSCOPY, NEAR-INFRARED; STEREOISOMERISM; SUCROSE;

EID: 0345600265     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac034684f     Document Type: Article

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