Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7

Journal of Applied Microbiology

Volumn 95, Issue 6, 2003, Pages 1304-1314

  Ryu, J H ^a   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

EPS; Escherichia coli O157:H7; Exopolysaccharides; Extracellular carbohydrate complexes

Indexed keywords

ALGAE; CELLS; ESCHERICHIA COLI; POLYSACCHARIDES; TURBIDITY;

CELL MASS; CELL SUSPENSION; CELL/B.E; CONDITION; E.COLI O157:H7; EPS; ESCHERICHIA COLI O157:H7; EXOPOLYSACCHARIDES; EXTRACELLULAR; EXTRACELLULAR CARBOHYDRATE COMPLEX;

CELL CULTURE;

AGAR; BACTERIAL POLYSACCHARIDE; BACTERIAL PROTEIN; CARBOHYDRATE; POLYSACCHARIDE;

BIOTECHNOLOGY; CARBOHYDRATE;

ARTICLE; BACTERIAL GROWTH; BIOMASS; BIOSYNTHESIS; CELL SUSPENSION; CENTRIFUGATION; CHEMISTRY; COMPLEX FORMATION; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; HEAT TREATMENT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; TECHNIQUE; TURBIDITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTUCA; NEGIBACTERIA;

EID: 0345599193     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02103.x     Document Type: Article

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