Chemistry of hop constituents. Part 42. The formation and characterisation of sesquiterpene episulphides in the essential oil of hops

Journal of the Chemical Society, Perkin Transactions 1

Volumn , Issue , 1980, Pages 311-313

  Peppard, Terence L ^a   Sharpe, F Richard ^a   Elvidge, John A ^b  

^a CAMPDEN BRI   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345570805     PISSN: 14727781     EISSN: None     Source Type: Journal    
DOI: 10.1039/p19800000311     Document Type: Article

References (14)

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14. G. A. Howard, J. Inst. Brewing, 1970, 76, 381.