Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records

Journal of Human Nutrition and Dietetics

Volumn 16, Issue 6, 2003, Pages 393-401

  Brady, L M ^a   Lesauvage, S V M ^a   Saini, N ^a   Williams, C M ^a   Lovegrove, Julie A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Bland Altman; Duplicate diet; Estimated dietary records; Fatty acids; Nutrient database

Indexed keywords

FAT; FATTY ACID;

ADULT; AGED; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DATA ANALYSIS; DATA BASE; EXTRACTION; FAT INTAKE; FEMALE; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL RECORD; NORMAL HUMAN; STATISTICAL ANALYSIS;

AGED; CHROMATOGRAPHY, GAS; DIET RECORDS; DIET SURVEYS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS;

EID: 0345530842     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2003.00475.x     Document Type: Article

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