Thermodynamics of aqueous carbohydrate surfactant solutions

Fluid Phase Equilibria

Volumn 153, Issue 1, 1998, Pages 1-21

  Enders, S ^a   Hantzschel D ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Gibbs energy; Liquid liquid equilibria; Mixture; Surfactant solution

Indexed keywords

AGGLOMERATION; BINARY MIXTURES; CARBOHYDRATES; CRITICAL MICELLE CONCENTRATION; GIBBS FREE ENERGY; MATHEMATICAL MODELS; PHASE EQUILIBRIA; PHASE SEPARATION; SOLUTIONS; THERMAL EFFECTS;

DECYLGLUCOPYRANOSIDE; DODECYLGLUCOPYRANOSIDE; MICELLE FORMATION THEORY; OCTYLGLUCOPYRANOSIDE;

SURFACE ACTIVE AGENTS;

CARBOHYDRATE; GLUCOPYRANOSIDE; SURFACTANT;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; MATHEMATICAL MODEL; MICELLE; PHASE SEPARATION; TEMPERATURE; THERMODYNAMICS;

EID: 0345518011     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3812(98)00418-X     Document Type: Article

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