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Volumn 17, Issue 7, 2003, Pages 672-677

The shielding effect of glycerol against protein ionization in electrospray mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; MASS SPECTROMETERS; MASS SPECTROMETRY; MOLECULAR BIOLOGY; MOLECULES; RECOMBINANT PROTEINS; SHIELDING;

EID: 0345505744     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.958     Document Type: Article
Times cited : (9)

References (16)
  • 2
    • 0002166113 scopus 로고
    • Impact of protein folding on biotechnology
    • Cleland JL (ed.). American Chemical Society, Washington, DC
    • Cleland JL. Impact of protein folding on biotechnology. In Protein Folding In Vivo and In Vitro, Vol. 256, Cleland JL (ed.). American Chemical Society, Washington, DC, 1993; 1-21.
    • (1993) Protein Folding in Vivo and in Vitro , vol.256 , pp. 1-21
    • Cleland, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.