Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash

Journal of Bioscience and Bioengineering

Volumn 96, Issue 4, 2003, Pages 380-386

  Furukawa, Keiji ^a   Yamada, Tasuku ^a   Mizoguchi, Haruhiko ^a   Hara, Shodo ^a  

^a Kiku Masamune Sake Brewing Co Ltd   (Japan)

Author keywords

Alcohol acetyltransferase; Inositol; Isoamyl acetate; Phosphatidylinositol; Saccharomyces cerevisiae

Indexed keywords

ALCOHOLS; ENZYMES; FATTY ACIDS; GENES; PHOSPHOLIPIDS; YEAST;

CELL-FREE EXTRACTS;

BIOMEDICAL ENGINEERING;

ACYLTRANSFERASE; ALCOHOL ACETYLTRANSFERASE; CHLOROFORM; CHOLINE; ESTER; INOSITOL; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLSERINE; PHOSPHOLIPASE C; PHOSPHOLIPID; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; GENE DISRUPTION; GENETIC TRANSCRIPTION; LIPID COMPOSITION; NONHUMAN; NORTHERN BLOTTING; REGULATOR GENE; RICE; SACCHAROMYCES CEREVISIAE; YEAST CELL;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0345491339     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.96.380     Document Type: Article

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