Electron and fluorescence microscopy of extracellular glucan and aryl- alcohol oxidase during wheat-straw degradation by Pleurotus eryngii

Applied and Environmental Microbiology

Volumn 64, Issue 1, 1998, Pages 325-332

  Barrasa, J M ^a   Gutierrez A ^b   Escaso, V ^a   Guillen F ^b   Martinez M J ^b   Martinez A T ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL OXIDASE; GLUCAN; HYDROGEN PEROXIDE; LIGNIN; POLYCLONAL ANTIBODY; POLYSACCHARIDE;

ARTICLE; CELL WALL; CELLULAR DISTRIBUTION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME DEGRADATION; ENZYME IMMOBILIZATION; ENZYME RELEASE; FERMENTATION; FLUORESCENCE MICROSCOPY; FUNGUS; FUNGUS HYPHAE; MYCELIUM; NONHUMAN; TRANSMISSION ELECTRON MICROSCOPY;

FUNGI; PLEUROTUS ERYNGII; TRITICUM AESTIVUM;

EID: 0345487002     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.1.325-332.1998     Document Type: Article

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