Sensitive determination of ethanol in low-alcohol samples by ion-exclusion chromatography with EC detection using a ruthenium-based inorganic film electrode

Food Chemistry

Volumn 55, Issue 1, 1996, Pages 17-21

  Cataldi, Tommaso R I ^a   Centonze, Diego ^a   Desimoni, Elio ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBON; HYDROXYL GROUP; RUTHENIUM; RUTHENIUM DERIVATIVE; VINEGAR;

ARTICLE; BEER; ELECTROCHEMICAL DETECTION; ELECTRODE; ION EXCLUSION CHROMATOGRAPHY;

EID: 0345462113     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00060-7     Document Type: Article

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