Time-resolved turbidimetric measurements during gelation process of egg white under high pressure

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 343-346

  Kanaya, Haruichi ^c   Hara, Kazuhiro ^a,c   Nakamura, Atsushi ^b,c   Hiramatsu, Nobuyasu ^b,c  

^a KYUSHU UNIVERSITY   (Japan)

^b FUKUOKA UNIVERSITY   (Japan)

^c YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345448094     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80057-2     Document Type: Article

References (4)

1. Bridgman P.W. J. Biol. Chem. 19 (1914) 511
2. Kanaya H., Hara K., Okabe H., Matsushige K., Nishimuta S., and Muguruma M. J. Phys. Soc. Jpn. 62 (1993) 362
3. Kanaya H., Hara K., Nakamura A., Hiramatsu N., and Matsuchige K. Jpn. J. Appl. Phys. 33 (1994) 2817
4. Hawley S.A. Biochemistry 10 (1971) 2436