Chemical constituents of the essential oil of lomatopodium khorassanicum mozaffarian—a species endemic to Iran

Journal of Essential Oil Research

Volumn 15, Issue 6, 2003, Pages 416-417

  Sedghat, Soheila ^a   Rustaiyan, Abdolhossein ^a   Khosravi, Morteza ^b   Masoudi, Shiva ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

(E) ocimene; Essential oil composition; Limonene; Lomatopodium khorassanicum; Myrcene; Umbelliferae

Indexed keywords

AROMATIC COMPOUNDS; COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

BETA OCIMENE; HYDRODISTILLED OIL; LIMONENE; LOMATOPODIUM KHORASSANICUM MOZAFFARIAN; MYRCENE; UMBELLIFERAE;

ESSENTIAL OILS;

APIACEAE;

EID: 0345447209     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2003.9698627     Document Type: Article

References (4)

1. K.H. Rechinger, Lomatopodium. In: Flora Iranica, Umbelliferae No. 162. Edits., K.H. Rechinger and I.C. Hedge, p. 349, Akademische Druck und Verlagsanstalt, Gaz, Austria (1987).
2. F. Sefidkon, M.S. Khajavi and M. Mirza, Essential oil of Lomatopodium staurophyiium (Rech. f.) Rech. f, J. Essent. Oil Res., 9, 471-472 (1997).
3. R.P. Adams, identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (1995).
4. Eight peak index of mass spectra, Unwin Brothers LTD, Surry (1991).