Mutton production potentiality and meat quality traits of cross-bred wool strains

Indian Veterinary Journal

Volumn 80, Issue 11, 2003, Pages 1149-1152

  Sen, A R ^a   Karim, S A ^a   Sharma, R C ^a  

^a CENTRAL SHEEP AND WOOL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; CARCASS; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS BREEDING; GENETICS; LAMB; MALE; MEAT; NONHUMAN; SHEEP; STATISTICAL SIGNIFICANCE;

ANIMALIA; LAMB; OVIS ARIES;

EID: 0345446986     PISSN: 00196479     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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4. ISI (1963)... IS 2536. Bureau of Indian Standard Institution, New Delhi.
5. Kamal Kishore, Rawat, P.S. and Basuthakur, A.K. (1984)... Indian J. Anim. Sci., 54:774.
6. Prasad, V.S.S., Bohra, S.D.J. and Kamal Kishore. (1981)... ibid., 51:118.
7. Shackelford, S.D., Morgan, J.B., Cross, H.R. and Savell, J.W. (1991)... J. Muscle Foods., 2:289.
8. Trout, G.R. (1988)... Meat Sci., 23:235.