Agricultural development and nitrogen supply from an historical point of view

Biological Agriculture and Horticulture

Volumn 11, Issue 1-4, 1995, Pages 3-14

  KjÆrgaard, Thorkild ^a  

^a Det Nationalhistoriske Museum paa Frederiksborg ^*  (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345436236     PISSN: 01448765     EISSN: None     Source Type: Journal    
DOI: 10.1080/01448765.1995.9754689     Document Type: Article

References (6)

1. Chorley, C.P.H. (1981). The Agricultural Revolution in Northern Europe, 1750-1880: Nitrogen, Legumes, and Crop Productivity. The Economic History Review, 2nd Series, 34, 71-93.
2. Cooke, G.W. (1967). The Control of Soil Fertility. Crosby Lockwood & Son; London.
3. Crosby, A.W. (1986). Ecological Imperialism. The Biological Expansion of Europe, 900-1900 (Studies in Environment and History). Cambridge University Press.
4. Kjærgaard, T. (1994). The Danish Revolution, 1500-1800: An Ecohistorical Interpretation. Translated by David Hohnen. Cambridge University Press.
5. Salaman, R.N.(1949). The History and Social Influence of the Potato. Cambridge University Press.
6. Taylor, N.L. et al., e ds. (1985). Clover Science and Technology (Agronomy: Series of Monographs, 25). American Society of Agronomy; Madison WI.