Fermentation strategy to enhance plasmid stability during the cultivation of Escherichia coli for the production of recombinant levansucrase

Journal of Fermentation and Bioengineering

Volumn 86, Issue 4, 1998, Pages 391-394

  Kim, Chul Ho ^a   Lee, Jang Young ^a   Kim, Min Gon ^a   Song, Ki Bang ^a   Seo, Jeong Woo ^a   Chung, Bong Hyun ^a   Chang, Soon Jae ^b   Rhee, Sang Ki ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Yang Ji Chemical Co Ltd   (South Korea)

Author keywords

Induction methods; Levansucrase; Plasmid stability; Zymomonas mobilis

Indexed keywords

CONTINUOUS CELL CULTURE; ENZYMES; ESCHERICHIA COLI; GENES; GENETIC ENGINEERING;

PLASMID STABILITY;

FERMENTATION;

LEVANSUCRASE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; ENZYME ANALYSIS; ENZYME SYNTHESIS; ESCHERICHIA COLI; FERMENTATION; NONHUMAN; PLASMID;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ZYMOMONAS MOBILIS;

EID: 0345404255     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(99)89010-2     Document Type: Article

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