Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 2, 1996, Pages 251-253

  Fantoni, C M ^a   Cuccio, A P ^a   Barrera Arellano, D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Brazilian encapsulated fish oils; Cod liver oil; Encapsulated fish oils; Fatty acid composition; Fish oils; Marine oils; Oxidative stability; Polar components; Rancimat

Indexed keywords

EID: 0345392085     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523904     Document Type: Article

References (9)

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