Color image segmentation to detect defects on fresh ham

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 5132, Issue , 2003, Pages 45-50

  Marty Mahe, Pascale ^a   Loisel, Philippe ^a   Brossard, Didier ^a  

^a CEMAGREF   (France)

Author keywords

Color images; Color segmentation; Ham; Meat; Porc; Quality control; Vision

Indexed keywords

CAMERAS; CHARGE COUPLED DEVICES; COLOR IMAGE PROCESSING; COLORIMETRIC ANALYSIS; COMPUTER VISION; DEFECTS; IMAGE QUALITY; MEATS; SKIN;

COLOR SEGMENTATION METHODS;

IMAGE SEGMENTATION;

EID: 0345374615     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.514936     Document Type: Conference Paper

References (5)

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3. P. Marty-Mahe, P. Loisel, and D. Brossard, "Color image analysis methods to study the heterogeneities in the tissues in farmed sea-trout," in International Conference on Quality Control by Artificial Vision (QCAV2001), 1, 2001.
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5. M. Barni, V. Cappellini, and A. Mecocci, "Colour-based detection of defects on chicken meat," Image and Vision Computing 15, pp. 549-556, 1997.