-
2
-
-
0002790261
-
A method for describing food beliefs which may predict personal food choice
-
Bell, C.A., A.M. Stewart, A.J. Radford and P.T. Cairney (1981). A method for describing food beliefs which may predict personal food choice. Journal of Nutrition Education 13, 22-26.
-
(1981)
Journal of Nutrition Education
, vol.13
, pp. 22-26
-
-
Bell, C.A.1
Stewart, A.M.2
Radford, A.J.3
Cairney, P.T.4
-
3
-
-
85014986000
-
Dimensions of preschool children's food preferences
-
Birch, L.L. (1979). Dimensions of preschool children's food preferences. Journal of Nutrition Education 11, 77-80.
-
(1979)
Journal of Nutrition Education
, vol.11
, pp. 77-80
-
-
Birch, L.L.1
-
4
-
-
0002342942
-
A call for the explicit recognition of affect in models of human eating behavior
-
Birch, L.L. (1981). A call for the explicit recognition of affect in models of human eating behavior. Journal of Nutrition Education 13, 49-53.
-
(1981)
Journal of Nutrition Education
, vol.13
, pp. 49-53
-
-
Birch, L.L.1
-
5
-
-
0024389501
-
Effects of experience on the modification of food acceptance patterns
-
Birch, L.L. (1989). Effects of experience on the modification of food acceptance patterns. Annals of New York Academy of Science 561, 209-16.
-
(1989)
Annals of New York Academy of Science
, vol.561
, pp. 209-216
-
-
Birch, L.L.1
-
6
-
-
0020455718
-
"I don't like it, i never tried it". Effects of exposure to food on two-year-old children's food preferences
-
Birch, L.L. and D.W. Marlin (1982). "I don't like it, I never tried it". Effects of exposure to food on two-year-old children's food preferences. Appetite 3, 353-360.
-
(1982)
Appetite
, vol.3
, pp. 353-360
-
-
Birch, L.L.1
Marlin, D.W.2
-
7
-
-
0345410501
-
Momentary acceptance of particular foods and processes that change it
-
J. Solms and R.L. Hall, (eds.). Forster Verlag. Zurich
-
Booth, D.A. (1981). Momentary acceptance of particular foods and processes that change it "In" J. Solms and R.L. Hall, (eds.) Criteria of food acceptance. How man chooses what he eats. Forster Verlag. Zurich.
-
(1981)
Criteria of Food Acceptance. How Man Chooses What He Eats
-
-
Booth, D.A.1
-
8
-
-
0002287178
-
The psychological bases of food rejections by humans
-
Fallon, A.E. and P. Rozin (1983). The psychological bases of food rejections by humans. Ecology of Food and Nutrition 13, 15-26.
-
(1983)
Ecology of Food and Nutrition
, vol.13
, pp. 15-26
-
-
Fallon, A.E.1
Rozin, P.2
-
9
-
-
0021418980
-
The child's conception of food: The development of food rejections with special reference to disgust and contamination sensitivity
-
Fallon, A.E., P. Rozin and P. Pliner (1984). The child's conception of food: The development of food rejections with special reference to disgust and contamination sensitivity. Child Development 55, 566-575.
-
(1984)
Child Development
, vol.55
, pp. 566-575
-
-
Fallon, A.E.1
Rozin, P.2
Pliner, P.3
-
11
-
-
21144479629
-
Consumer behavior and nutrition education: An integrative review
-
Glanz, K., A.M. Hewitt and J. Rudd (1992). Consumer behavior and nutrition education: An integrative review. Journal of Nutrition Education 24, 267-277.
-
(1992)
Journal of Nutrition Education
, vol.24
, pp. 267-277
-
-
Glanz, K.1
Hewitt, A.M.2
Rudd, J.3
-
12
-
-
0342618405
-
Reasons for choice of foods and dimensions of food liking and dislikes in Swedish families with children aged 2-17
-
Koivisto Hursti, U.-K. and P.-O. Sjödén (1997a). Reasons for choice of foods and dimensions of food liking and dislikes in Swedish families with children aged 2-17. Scandinavian Journal of Nutrition 41, 27-32.
-
(1997)
Scandinavian Journal of Nutrition
, vol.41
, pp. 27-32
-
-
Koivisto Hursti, U.-K.1
Sjödén, P.-O.2
-
13
-
-
0343247807
-
Changing food habits in children and adolescents: Experiences from intervention studies
-
Koivisto Hursti, U.-K. and P.-O. Sjödén (1997b). Changing food habits in children and adolescents: Experiences from intervention studies. Scandinavian Journal of Nutrition, 41, 102-110.
-
(1997)
Scandinavian Journal of Nutrition
, vol.41
, pp. 102-110
-
-
Koivisto Hursti, U.-K.1
Sjödén, P.-O.2
-
14
-
-
17044445820
-
Reasons for rejection of food items in Swedish families with children aged 2-17
-
Koivisto, U.-K. and P.-O. Sjödén (1996). Reasons for rejection of food items in Swedish families with children aged 2-17. Appetite 26, 89-103.
-
(1996)
Appetite
, vol.26
, pp. 89-103
-
-
Koivisto, U.-K.1
Sjödén, P.-O.2
-
15
-
-
0002036914
-
Social determinants in human food selection
-
L.M. Barker, (ed.). Ellis Horwood ltd. Chichester
-
Krondl, M. and D. Lau (1982). Social determinants in human food selection "In" L.M. Barker, (ed.) The psychobiology of human food selection. Ellis Horwood ltd. Chichester. 139-152.
-
(1982)
The Psychobiology of Human Food Selection
, pp. 139-152
-
-
Krondl, M.1
Lau, D.2
-
16
-
-
0022726123
-
Predictors of food preferences in adult humans
-
Logue, A.W. and M.E. Smith (1986). Predictors of food preferences in adult humans. Appetite 7, 109-125.
-
(1986)
Appetite
, vol.7
, pp. 109-125
-
-
Logue, A.W.1
Smith, M.E.2
-
17
-
-
0002527508
-
The sociology of food: Eating, diet and culture
-
Mennell, S., A. Murcott and A.H. Otterbo (1992). The sociology of food: Eating, diet and culture. Current Sociology. The Journal of the International Sociological Association 40, 1-147.
-
(1992)
Current Sociology. The Journal of the International Sociological Association
, vol.40
, pp. 1-147
-
-
Mennell, S.1
Murcott, A.2
Otterbo, A.H.3
-
18
-
-
0028931580
-
Try it you'll like it. "Effects of information on willingness to try novel foods"
-
Pelchat, M.L. and P. Pliner (1995). Try it you'll like it. "Effects of information on willingness to try novel foods". Appetite 24, 153-166.
-
(1995)
Appetite
, vol.24
, pp. 153-166
-
-
Pelchat, M.L.1
Pliner, P.2
-
19
-
-
0020421681
-
The effects of mere exposure on liking for edible substances
-
Pliner, P. (1982). The effects of mere exposure on liking for edible substances. Appetite 3, 283-290.
-
(1982)
Appetite
, vol.3
, pp. 283-290
-
-
Pliner, P.1
-
20
-
-
0027939096
-
The development of measures of food neophobia in children
-
Pliner, P. (1994). The development of measures of food neophobia in children. Appetite 23, 147-163.
-
(1994)
Appetite
, vol.23
, pp. 147-163
-
-
Pliner, P.1
-
21
-
-
0026937762
-
Development of a scale to measure the trait of food neophobia in humans
-
Pliner, P. and K. Hobden (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite 19, 105-120.
-
(1992)
Appetite
, vol.19
, pp. 105-120
-
-
Pliner, P.1
Hobden, K.2
-
22
-
-
0027157549
-
Reduction of neophobia in humans by exposure to novel foods
-
Pliner, P., M. Pelchat and M. Grabski (1993). Reduction of neophobia in humans by exposure to novel foods. Appetite 20, 111-123.
-
(1993)
Appetite
, vol.20
, pp. 111-123
-
-
Pliner, P.1
Pelchat, M.2
Grabski, M.3
-
23
-
-
0026181618
-
Neophobia in humans and the special status of foods of animal origin
-
Pliner, P. and M.L. Pelchat (1991). Neophobia in humans and the special status of foods of animal origin. Appetite 16, 205-218.
-
(1991)
Appetite
, vol.16
, pp. 205-218
-
-
Pliner, P.1
Pelchat, M.L.2
-
24
-
-
0018973014
-
Social and immediate environmental influences on food selection
-
Rodin, J. (1980). Social and immediate environmental influences on food selection. International Journal of Obesity 4, 364-370.
-
(1980)
International Journal of Obesity
, vol.4
, pp. 364-370
-
-
Rodin, J.1
-
25
-
-
0002134787
-
The acquisition of food habits and preferences
-
J. Matarazzo, S.M. Weiss, J.A. Herd, N.E. Miller and S.M. Weiss (eds.) Wiley. New York
-
Rozin, P. (1984). The acquisition of food habits and preferences "In" J. Matarazzo, S.M. Weiss, J.A. Herd, N.E. Miller and S.M. Weiss (eds.) Behavioral health: A handbook of health enhancement. Wiley. New York. 590-607.
-
(1984)
Behavioral Health: A Handbook of Health Enhancement
, pp. 590-607
-
-
Rozin, P.1
-
26
-
-
84948887694
-
The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections
-
Rozin, P. and A. Fallon (1980). The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections. Appetite 1, 193-210.
-
(1980)
Appetite
, vol.1
, pp. 193-210
-
-
Rozin, P.1
Fallon, A.2
-
27
-
-
0023323870
-
Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: A twin study
-
Rozin, P. and L. Millman (1987). Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: A twin study. Appetite, 8, 125-134.
-
(1987)
Appetite
, vol.8
, pp. 125-134
-
-
Rozin, P.1
Millman, L.2
-
28
-
-
38249004640
-
Simultaneous and temporal contextual influences on food acceptance
-
Rozin, P. and H. Tuorila (1993). Simultaneous and temporal contextual influences on food acceptance. Food Quality and Preference, 4, 11-20.
-
(1993)
Food Quality and Preference
, vol.4
, pp. 11-20
-
-
Rozin, P.1
Tuorila, H.2
-
30
-
-
0001907687
-
Good for you: Beliefs about food and their relation to eating habits
-
Santich, B. (1994). Good for you: beliefs about food and their relation to eating habits. Australian Journal of Nutrition and Dietetics, 51, 68-73.
-
(1994)
Australian Journal of Nutrition and Dietetics
, vol.51
, pp. 68-73
-
-
Santich, B.1
-
31
-
-
0001609627
-
The effects of information on sensory ratings and preferences: The importance of attitudes
-
Shepherd, R., P. Sparks, S. Bellier and M.M. Raats (1991). The effects of information on sensory ratings and preferences: The importance of attitudes. Food Quality and Preferences, 3, 147-155.
-
(1991)
Food Quality and Preferences
, vol.3
, pp. 147-155
-
-
Shepherd, R.1
Sparks, P.2
Bellier, S.3
Raats, M.M.4
-
32
-
-
0343565203
-
Socio-economic classification
-
Stockholm
-
Statistics Sweden (1984). Socio-economic classification. Reports on statistical co-ordination. Stockholm.
-
(1984)
Reports on Statistical Co-ordination
-
-
-
33
-
-
0029621180
-
Development of a measure of the motives underlying the selection of food: The food choice questionnaire
-
Steptoe, A., T. Pollard and J. Wardle (1995). Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite, 25, 267-284.
-
(1995)
Appetite
, vol.25
, pp. 267-284
-
-
Steptoe, A.1
Pollard, T.2
Wardle, J.3
-
34
-
-
0001220748
-
Pass the sugar, pass the salt: Experience dictates preference
-
Sullivan, S.A. and L.L. Birch (1990). Pass the sugar, pass the salt: Experience dictates preference. Developmental Psychology, 26, 546-551.
-
(1990)
Developmental Psychology
, vol.26
, pp. 546-551
-
-
Sullivan, S.A.1
Birch, L.L.2
-
36
-
-
0024985453
-
The role of attitudes and preferences in food choice
-
Tuorila, H. (1990). The role of attitudes and preferences in food choice. Bibl. Nutr. Dieta, 45, 108-116.
-
(1990)
Bibl. Nutr. Dieta
, vol.45
, pp. 108-116
-
-
Tuorila, H.1
|