Sources of Bacterial Spot Resistance in Plum Cultivars

Fruit Varieties Journal

Volumn 50, Issue 3, 1996, Pages 156-159

  Martins, O M ^a   Raseira, M C B ^a  

^a EMBRAPA CERRADOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345361393     PISSN: 00913642     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Bernardi, J. Comportamento de cultivares de ameixeira na região dos campos de cima da serra. In: REUNIÃO TECNICA DE FRUTI-CULTURA, 3., Porto Alegre, 1994. Resumos. Porto Alegret FEPAGRO, 1994. p. 75.
2. Civerolo, E. L. and H. L. Keil. 1976. Evaluation of Prunus spp. resistance to Xanthomonas pruni by artificial inoculation. Fruit Var. J. 30:17-18.
3. Clayton, C. N. 1976. Bacterial spot resistance in stone fruits. Fruit Var. J. 30:15-16.
4. Dhanvantari, B. N. 1979. Bacterial spot of peach. Harrow, Canada. Ministry of Agriculture and Food. 2p.
5. Du Plessis, H. J. 1988. Differential virulence of Xanthomonas campestris pv. pruni to peach, plum and apricot cultivars. Phytopathology 78:1312-1315.
6. Kado, C. I. and M. G. Heskett. 1970. Selective media for isolation of Agrobacterium, Corynebacterium, Erwinia, Pseudomonas and Xanthomonas. Phytopathology 60:969-976.
7. Keil, H. L. and H. W. Fogle. 1974. Orchard susceptibility of some apricot, peach and plum cultivars and selections to Xanthomonas pruni. Fruit Var. J. 28:16-19.
8. Matthee, F. N., A. C. Thomas, and H. Du Plessis. 1981. Xanthomonas control: a new approach. Stellenbasch: FFTRI, 3p. (FFTRI. Information Bulletin 472).
9. Ritchie, D. F., F. A. Hammerschlag, and D. J. Werner. 1993. Field evaluation of tissue culture-derived peach trees for susceptibility to bacterial spot (Xanthomonas campestris pv. pruni). Acta Horticult. 336: 155-163.
10. Topp, B. L. and W. B. Sherman. 1990. Sources of bacterial spot resistance in Japanese-type plus cultivars. Fruit Var. J. 44:32-35.
11. Werner, D. J., D. F. Ritchie, D. W. Cain, and E. I. Zehr. 1986. Susceptibility of peaches and nectarines, plant introductions, and other Prunus species to bacterial spot. Hortscience 21:127-130.