Aroma characteristics of corn germ protein flours

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 258-261

  Huang, C J ^b   Zayas, J F ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b GMA FPA   (United States)

Author keywords

Aroma; Corn germ protein; Sensory attributes; Volatile

Indexed keywords

ZEA MAYS;

EID: 0345327231     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14773.x     Document Type: Article

References (9)

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