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Volumn 26, Issue 6, 2003, Pages

Good nutrition for good surgery: Clinical and quality of life outcomes

Author keywords

Food; Undernutrition

Indexed keywords

ANTHROPOMETRY; BODY COMPOSITION; CORRELATION ANALYSIS; DIAGNOSTIC APPROACH ROUTE; DIETARY INTAKE; DISEASE SEVERITY; FOOD AVAILABILITY; FUNCTIONAL ASSESSMENT; HEALTH CARE QUALITY; HIGH RISK PATIENT; HOSPITAL ADMISSION; HOSPITAL PATIENT; HUMAN; LABORATORY TEST; LENGTH OF STAY; MALNUTRITION; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OUTCOMES RESEARCH; PHYSICAL EXAMINATION; POSTOPERATIVE INFECTION; QUALITY OF LIFE; REVIEW; RISK ASSESSMENT; RISK FACTOR; STARVATION; STATISTICAL SIGNIFICANCE; SURGICAL PATIENT; SURGICAL RISK;

EID: 0345307157     PISSN: 03128008     EISSN: None     Source Type: Journal    
DOI: 10.18773/austprescr.2003.100     Document Type: Review
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.