Development of an Inhibition Enzyme-Linked Immunosorbent Assay for the Detection of Residual Porcine Pepsin in a Soft Cheese Sample

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4030-4033

  Boudjellab, N ^a,d   Grosclaude, J ^b   Zhao, X ^c   Collin, J C ^a  

^a Stn Rech Technol Analyses L   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

^c MCGILL UNIVERSITY   (Canada)

^d Department of Animal Science ^*

Author keywords

Cheese; ELISA; pH; Polyclonal antibody; Porcine pepsin

Indexed keywords

BOVINAE; CRYPHONECTRIA PARASITICA; SUIDAE; TEREBRANTIA;

EID: 0345286662     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980517i     Document Type: Article

References (26)

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