An empirical investigation of consumer concerns about nutrition, taste, price and chemical additives during meat shopping

Journal of Food Products Marketing

Volumn 4, Issue 1, 1997, Pages 31-41

  Hui, Jianguo ^a   McLean Meyinsse, Patricia E ^a   Jones, Dewitt ^a  

^a SOUTHERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345262726     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1300/J038v04n01_04     Document Type: Article

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