Influence of chopper and mixer speeds and microwave power level during the high-shear granulation process on the final granule characteristics

Drug Development and Industrial Pharmacy

Volumn 25, Issue 12, 1999, Pages 1289-1293

  Kiekens, F ^a   Cordoba Diaz M ^b   Remon, J P ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Factorial design; High shear granulation; Microwave drying

Indexed keywords

ALPHA LACTOSE; MICROCRYSTALLINE CELLULOSE; PHARMATOSE 90 M; UNCLASSIFIED DRUG;

ARTICLE; DENSITY; DESICCATION; DRUG GRANULE; EQUIPMENT; MICROWAVE RADIATION; PARTICLE SIZE; TABLET FRIABILITY; TABLET MANUFACTURE; TABLET POROSITY;

LACTOSE; MICROWAVES; POWDERS; TECHNOLOGY, PHARMACEUTICAL;

EID: 0345201776     PISSN: 03639045     EISSN: None     Source Type: Journal    
DOI: 10.1081/DDC-100102301     Document Type: Article

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