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Volumn 60, Issue 1-2, 2004, Pages 9-18

Structural study on polymorphism of long-chain dicarboxylic acids using oblique transmission method for micro FT-IR spectrometers

Author keywords

Dicarboxylic acids; Eicosanedioic acid; Folded chain crystal; Micro FTIR spectroscopy; Oblique transmission method; Polymorphism

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEAT RESISTANCE; HYDROCARBONS; MICROSCOPIC EXAMINATION; MOLECULAR STRUCTURE; MOLECULAR VIBRATIONS; POLYMERS; SPECTROMETERS; SURFACE CHEMISTRY;

EID: 0345171000     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1386-1425(03)00181-1     Document Type: Article
Times cited : (14)

References (35)
  • 8
    • 0002752259 scopus 로고
    • Crystal structures of fats and fatty acids
    • Ch. 3, N. Garti, & K. Sato. New York: Marcel Dekker
    • Hernqvist L. Crystal structures of fats and fatty acids. Garti N., Sato K. Crystalliization and Polymorphism of Fats and Fatty, Ch. 3. 1988;97 Marcel Dekker, New York.
    • (1988) Crystalliization and Polymorphism of Fats and Fatty , vol.97
    • Hernqvist, L.1
  • 9
    • 0000866373 scopus 로고
    • Vibratioinal spectroscopic aspects of polymorphism and phase transition of fats and fatty acids
    • Ch. 4, N. Garti, & K. Sato. New York: Marcel Dekker
    • Kobayashi M. Vibratioinal spectroscopic aspects of polymorphism and phase transition of fats and fatty acids. Garti N., Sato K. Crystalliization and Polymorphism of Fats and Fatty, Ch. 4. 1988;139 Marcel Dekker, New York.
    • (1988) Crystalliization and Polymorphism of Fats and Fatty , pp. 139
    • Kobayashi, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.