The European View of Hospital Undernutrition

Nutrition in Clinical Practice

Volumn 18, Issue 3, 2003, Pages 247-249

  Beck, Anne M ^a   Balknäs, Ulla N ^b   Camilo, Maria E ^c   Fürst, Peter ^d   Gentile, Maria G ^e   Hasunen, Kaija ^f   Jones, Liz ^g   Jonkers Schuitema, Cora ^h   Keller, Ulrich ⁱ   Melchior, Jean Claude ^j   Mikkelsen, Bent E ^a   Pavcic, Marusa ^k   Schauder, Peter ^l   Sivonen, Lauri ^m   Zinck, Orla ⁿ   Øien, Henriette ^o   Ovesen, Lars ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c UNIVERSITY OF LISBON   (Portugal)

^d Institute of Plant Nutrition   (Germany)

^e OSPEDALE NIGUARDA CA GRANDA   (Italy)

^f Sosiaali ja terveysministerio   (Finland)

^g NATIONAL HEALTH SERVICE   (United Kingdom)

^h ACADEMIC MEDICAL CENTER   (Netherlands)

ⁱ UNIVERSITY HOSPITAL BASEL   (Switzerland)

^j RAYMOND POINCARÉ HOSPITAL   (France)

^k UNIVERSITY MEDICAL CENTRE LJUBLJANA   (Slovenia)

^l UNIVERSITY MEDICAL CENTER GÖTTINGEN   (Germany)

^m European Network of National Information Centers   (France)

ⁿ Danish Catering Centre   (Denmark)

^o Norwegian Agy for Hlth/Social Aff   (Norway)

more..

Author keywords

[No Author keywords available]

Indexed keywords

EDUCATION; EUROPE; HEALTH PROGRAM; HOSPITAL; HOSPITAL MANAGEMENT; HOSPITAL PERSONNEL; HUMAN; MALNUTRITION; MEDICAL PRACTICE; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE; REVIEW;

EID: 0345169106     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426503018003247     Document Type: Review

References (18)

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