Fragmentation of Sialylated Carbohydrates Using Infrared Atmospheric Pressure MALDI Ion Trap Mass Spectrometry from Cation-Doped Liquid Matrixes

Analytical Chemistry

Volumn 75, Issue 23, 2003, Pages 6523-6530

  Von Seggern, Christopher E ^a   Zarek, Paul E ^a   Cotter, Robert J ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRAGMENTATION; MOLECULAR IONS;

ATMOSPHERIC PRESSURE; DESORPTION; DOPING (ADDITIVES); GLYCEROL; IONIZATION; MASS SPECTROMETERS; POSITIVE IONS; SUGARS;

CARBOHYDRATES;

CARBOHYDRATE; METAL ION; OLIGOSACCHARIDE; SIALIC ACID;

ARTICLE; ATMOSPHERIC PRESSURE; CARBOHYDRATE ANALYSIS; FRAGMENTATION REACTION; IONIZATION; ISOMERISM; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR STABILITY; REACTION ANALYSIS; SIALYLATION; STRUCTURE ANALYSIS;

ATMOSPHERIC PRESSURE; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CATIONS; COBALT; INFRARED RAYS; MOLECULAR SEQUENCE DATA; N-ACETYLNEURAMINIC ACID; OLIGOSACCHARIDES; SALTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0345168208     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0348367     Document Type: Article

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