Dietary vitamin E levels affect outcome of permanent focal cerebral ischemia in rats

Stroke

Volumn 29, Issue 5, 1998, Pages 1002-1006

  Van Der Worp, H B ^a   Bar P R ^a   Kappelle, L J ^a   De Wildt, D J ^b  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Cerebral ischemia; Diet; Lipid peroxidation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; GLUCOSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN INFARCTION; BRAIN ISCHEMIA; CONTROLLED STUDY; LASER DOPPLER FLOWMETRY; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; NONHUMAN; PRIORITY JOURNAL; RAT; TREATMENT OUTCOME; VITAMIN INTAKE;

EID: 0345084499     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.STR.29.5.1002     Document Type: Article

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