High molecular weight glutenin subunits composition of Syrian grown bread wheat and its relationships with gluten strength

Journal of Genetics and Breeding

Volumn 53, Issue 3, 1999, Pages 237-245

  MirAli, N ^a   Arabi, M I E ^a   Al Safadi, B ^a  

^a DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY   (Syrian Arab Republic)

Author keywords

Bread wheat; HMW GS; Quality; SDS PAGE

Indexed keywords

TRITICUM AESTIVUM;

EID: 0345073119     PISSN: 03949257     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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