Wyerone Acid Phytoalexin Synthesis and Peroxidase Activity as Markers for Resistance of Broad Beans to Chocolate Spot Disease

Journal of Phytopathology

Volumn 151, Issue 10, 2003, Pages 564-570

  Nawar, H F ^a   Kuti, J O ^a  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

Author keywords

Broad bean; Furanoacetylenic wyerone acid phytoalexin; Peroxidase activity; Resistance to Botrytis fabae infection; Vicia faba

Indexed keywords

DISEASE RESISTANCE; ENZYME ACTIVITY; FUNGAL DISEASE; LEGUME;

BOTRYTIS FABAE; FUNGI; PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0345015517     PISSN: 09311785     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0434.2003.00732.x     Document Type: Article

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