Evaluation of Air Oven Moisture Content Determination Methods for Rough Rice

Biosystems Engineering

Volumn 86, Issue 4, 2003, Pages 447-457

  Chen, Chiachung ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345015369     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2003.08.010     Document Type: Article

References (14)

1. ASAE (1982). ASAE Standard (29th Edn.), S352.1. Moisture measurement - grain and seeds. St Joseph, MI, USA
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3. Ban T; Susawa K (1973). Studied on grain moisture content measurements by air oven methods (II) - investigation on the methods without the apparent loss of dry matter. Journal of Agricultural Machinery, 35(2), 406-415 (in Japanese)
4. Bowden P J (1984). Comparison of three routine oven methods for grain moisture content determination. Journal of Stored Product Research, 20(2), 97-106
5. Grabe F (1989). Measurement of seed moisture. In: Seed Moisture (Stanwood P C; McDonala M B, eds), pp 69-96. Crop Science Society of American Special Publication No. 14. Madison, WI
6. Hart J R; Neustadt M H (1957). Application of the Karl Fischer method of grain moisture determination. Cereal Chemistry, 34, 26-37
7. Hart J R; Feinstein L; Colombic C (1959). Oven methods for precise measurement of moisture in seeds. USDA Marketing Research Report No. 304, Washington, DC
8. Hunt W H; Pixton S W (1974). Moisture, its significance, behavior, and measurement. In: Storage of Cereal Grains and their Products (Christensen C M, ed.), pp 1-55. AACC, Minnesota, USA
9. Jindal V K; Siebenmorgen T J (1987). Effects of oven drying temperature and drying time on rough rice moisture content determination. Transactions of the ASAE, 30(4), 1185-1192
10. Noomborm A; Verma L R (1982). A comparison of microwave, air oven and moisture meters with standard method for rough rice moisture determination. Transactions of the ASAE, 25(6), 1464-1470
11. Weisberg S (1986). Applied Linear Regression. (2nd Edn.), John Wiley & Sons, New York
12. Wilhelm L R; Perrin D R; Barbar D J (1988). Evaluation of methods for moisture content determination in snap beans. Transactions of the ASAE, 31(3), 956-961
13. Williams P C; Sigurdson J T (1978). Implications of moisture loss in grains incurred during sample preparation. Cereal Chemistry, 55(2), 214-229
14. Young J H; Whitaker T B; Blankenship P D; Brusewite G H; Troege J M; Steele J L; Person Jr N K (1982). Effect of oven drying time on peanut moisture determination. Transactions of the ASAE, 25(1), 491-496 457